chicken n dumplings recipe

James McNair's Chicken Description

McNair (Cold Pasta, etc.) demonstrates that the versatile fowl is an international favorite with Thai spicy chicken coconut soup; Japanese boiled chicken with sesame dipping sauce; Hungarian chicken paprika; Italian chicken breasts stuffed with herbs and cheese; French chicken and peach crepes with veloute sauce; Moroccan bisteeya (layers of flaky pastry wrapped around spiced chicken that's been poached in sweet fruit nectars); and Cajun chicken bites with apricot mustard. He divides his 55 recipes by cooking method: braised, poached and simmered; fried and sauteed; roasted and baked; and grilled.

Costumer Reviews

3.8 Out Of 5 Stars (4 Customer Reviews)  
Reviews for Chicken (Paperback) This is a great book filled with some of my favorite recipes, especially "Sweet & Tangy Chicken" (p. 64), "Chicken Scallopini with Mushrooms" (p. 48), and "Chicken Salad w/ Hearts of Artichoke & Palm" (p. 32).
Reviews for Chicken (Paperback) I've had my copy of this book for almost 10 years, and I never get tired of the variety that it contains. Face it, we've all become more dependent upon lean protein like chicken, but for many of us, that can get pretty darn boring night after night. McNair has responded to this problem with a broad range of recipes that are guaranteed to please all tastes. (I've never run across the typo mentioned by a previous reviewer, but anyone who cooks on a regular basis should be able to spot such a misprint immediately, if it exists.
Reviews for Chicken (Paperback) This soft-cover book contains some wonderful chicken recipes (the chicken tamale pie is my personal favorite). And the photography alone makes you hungry.

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