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Thursday, February 9, 2012

Buying Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers By Houghton Mifflin Harcourt

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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers Description

The chicken can be rubbed with the spice, the bread cubes toasted, and the sausage and vegetables cooked up to 2 days in advance. After you just brown the chicken, mix the stuffing, bake, and serve. If you need to bake this dish in a disposable pan, remember that the thin foil will not retain heat like a heavy roasting pan, so you’ll need to increase the baking time by 10 to 15 minutes. --Pam Anderson

Drink An Alsatian white, a buttery West Coast Chardonnay or, for red, a delicate, fruity Pinot Noir

Product Description In Perfect One-Dish Dinners, the New York Times best-selling author Pam Anderson shares her secret for having people over without breaking stride: Make just one dish. Instead of a parade of offerings, she focuses attention on a single main course--a rustic tart, paella, grilled platter, or homey stew. Perfect One-Dish Dinners showcases about forty such meals, perfect for every season and occasion, all designed to wow guests, calm the cook, and relieve the dishwasher at the end of the night.Stews for All Seasons Worldly Casseroles Roasting Pan CompleteBig Summer Salads and Grilled Platters. But that's not all. If the cook wants to make something extra, Pam provides a compatible appetizer, salad, and dessert for every one dish. And as a special bonus, she throws in "nearly instant" alternatives for each--more than 200 mixable, matchable recipes. Whether for a book group, church get together, birthday party, or family supper, Perfect One-Dish Dinners makes easy, shareable meals perfectly doable. More than 200 recipes in all.



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Costumer Reviews

4.6 Out Of 5 Stars (41 Customer Reviews)  
Reviews for Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (Hardcover) I have several of Pam Anderson's books, and always considered "How to Cook Without A Book" my favorite. But Perfect One-Dish Dinners is quickly moving up the ranks to the top. We've made three recipes out of this book in a week, and each one was as good as the last. Even better, both the turkey feta meatballs with penne and the coq au vin blanc were actually BETTER as leftovers, leading me to think that I should make ahead on Sunday nights for delicious meals all week long with hardly any prep.

I can't say enough about the coq au vin blanc. It was so yummy I was dreaming about it long after we'd finished the pot. The photos are gorgeous, and I love that Pam includes optional wine pairings, appetizers, and desserts for almost every dish - so if you're entertaining a crowd, you've got your menu planned already.

None of the ingredients are foreign or hard to get, and we (a family of 2) are easily getting 4 meals out of each dish. That makes for a super economical dinner, even if you're splashing out for really nice prosciutto or wine.

Next on my list to make: the pecan pie sundaes.
Reviews for Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (Hardcover) This book is packed with foolproof recipes that take the sting out of entertaining. Each main recipe is not only beautifully photographed but also includes a complete meal plan with appetizer, salad when appropriate, dessert, and even wine pairing suggestions. The appetizer and dessert options are more than suggestions: their recipes are included as well. If there are any shortcuts or more-instant alternatives available, those are likewise noted, which makes the whole process of putting an entire meal together--even at the last minute--completely doable. Whether it's for a get-together or just a family meal, cooking at home just became that much easier and a whole lot more delicious.

This is more than just a collection of recipes. Pam Anderson's experience as a recipe developer is evident and she isn't afraid to break the rules of traditional methods if she finds something that works better. She'll tell you why it's better, too. From tips on how to make mac and cheese incredibly moist to great suggestions on replacing the meat in some dishes with seafood or vegetarian options, this book is full of great nuggets of culinary wisdom that will serve you well in the kitchen.
Reviews for Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (Hardcover) Perfect One-Dish Dinners / 978-0-54719-595-7

I love cookbooks and I was excited to try this one when it came available on NetGalley. Several weeks later, I'm a little...confused.

Make no mistake about it - this is a breathtakingly lovely book. There's a lot of valuable recipes here, but they're definitely of the "advanced student" variety, so do be aware of that. Almost every recipe has at least a dozen ingredients, and almost everything in this book is made completely from scratch - anytime dumplings or biscuits are working into a recipe, for instance, you *will* be making those dumplings from floury scratch.

There's nothing wrong with an advanced-level cookbook, but it's just strange because the book is marketed as "easy" recipes, and there's really nothing easy about these. No prep times are estimated with the recipes, but I'd guess that most of them take over an hour to prepare. Adding to my confusion is the whole "one-dish" premise isn't kept to - the introduction states that "one-dish" dinners are easier, and thus was born this book... but every "one-dish" comes complete with an appetizer and dessert suggestion... as well as the occasional side. Don't get me wrong - it's great to have the suggestions of sides and desserts for when they are wanted or needed, but this is especially weird because everything is grouped together as one "meal", rather than the usual entrees, sides, appetizers, desserts layout of most cookbooks. The practical upshot of this is that if you want to make the "Blueberry Cheesecake Ice Cream", you'd better remember that it was listed with the "Lobster Dinner", because there's no Table of Contents to get you there. (In all fairness, there is an alphabetized index in the back.)

I'm also not sure about the "Get-Togethers" part - a lot of the recipes are very exotic and specialized, and maybe my family is different, but if you get more than 5 of us in a room together, someone is going to dislike (or worse, be allergic to) at least one of the ingredients in these dozen-ingredient extravaganzas.

So, ultimately, if you take out the "one-dish", the "easy", and the "get-togethers", we have "Perfect Dinners: All You Need".

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